Living Food Expertise
“It will be evident to anyone within the first few minutes that Emma Green is a ray of sunshine. Her desire to be a beneficial presence and bring wellness into the world guides her actions and illuminates her smile. She is not merely pleasant, she is uplifting. I trained Emma to become a raw food chef, and she was consistently lovely to be with as we worked closely for long hours. Emma’s enthusiasm for healthy, plant based food is genuine and has been her way of life for many years. She can follow a recipe and improvise, experimenting with new techniques and flavor combinations. Emma’s meals, workshops and retreats offer a tasty treat for everyone who participates in them, nourishing on every level”.
Avara Yaron – Founder/Owner Living Food Lab, Ubud, Bali
My happy place on this earth is contemplating the universe whilst eating cake! I love working with children, exploring and creating healthy vibrant foods. I am plant based foodie and professional explorer who loves coconuts, sunsets & star gazing.
My workshops have been inspired by the kitchens I’ve visited around the world. One of my favourite places is Ubud in Bali, a land abundant with vibrant healing foods. I am absolutely delighted to have completed my Raw Food Chef training in this truly magical place and be able to share so many healthy yet seriously tasty treats with the children. I have worked as a nanny for over 10 years and am a raw food chef, I feel blessed to be able to combine the things that make me happy.